A dual color shell for this Bahamas style macaron. Fresh Bananas and premium dark chocolate are used in the ganache.


Ingredients: Sugar, egg whites, ground almonds, Dark Chocolate, Cream, butter
Allergens: Milk, Nuts (Almonds), Eggs, Chocolate
After purchase, we recommend keeping the macarons in the refrigerator in an air tight container; let them come to room temperature before serving—about 20 minutes. For best degustation, our macarons should be consumed within 5 days of purchase.