With a mix of Papua New Guinea Vanilla, Indonesian Vanilla and Madagascar Vanilla, this white chocolate base ganache is a unique experience when it comes to Vanilla flavor.

Ingredients: Sugar, egg whites, ground almonds, fresh vanilla, white chocolate, cream
Allergens: Milk, Nuts (Almonds), Eggs, White Chocolate, Vanilla
After purchase, we recommend keeping the macarons in the refrigerator in an air tight container; let them come to room temperature before serving—about 20 minutes. For best degustation, our macarons should be consumed within 5 days of purchase.